Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Eastern hills of the Conegliano Valdobbiadene area
Production method: Charmat Method
Residual sugar: 12 - 15 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Prosecco Superiore Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass, which allows you to appreciate its wealth of aromas.

Wine Profile

Appearance: Straw yellow with greenish hints. Fine and persistent perlage.
Nose: Clean and elegant, with notes of green apple, pear and white peach, citrus and floral scents.
Palate: Well-balanced, savory and vibrant, with a crisp acidity.

Parings

Great as an aperitif, it is perfect with light first courses, fresh cheese and white meat.