GRAPPA
DIA Grappa di Prosecco
Grapes: 100% Glera marcs.
Production zone: Valdobbiadene hills
Production method: Copper alambic, with discontinuous direct steam and low pressure cycle.
Alcohol level: 41% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Grappa Althea at a temperature of 10-14 ° C / 50-57 ° F.
Nose: Delicate floral bouquet.
Palate: Pleasant and aromatic at the palate, with a long finish.
Production zone: Valdobbiadene hills
Production method: Copper alambic, with discontinuous direct steam and low pressure cycle.
Alcohol level: 41% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Grappa Althea at a temperature of 10-14 ° C / 50-57 ° F.
Wine Profile
Appearance: Clear colour.Nose: Delicate floral bouquet.
Palate: Pleasant and aromatic at the palate, with a long finish.
