Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Eastern hills of Conegliano Valdobbiadene
Production method: the secondary fermentation occurs in the bottle and the wine is stored on the lees, without disgorgement.
Residual sugar: 0 g/l
Alcohol level: 11% vol
Storage and service: Store in a cool and dry place away from light and heat. It can be served “cloudy”, mixing the yeasts with the wine, or poured into a carafe and leave the natural deposit on the bottom of the bottle to drink it clear. Serving temperature: 6-8°C.

Wine Profile

Appearance: Straw yellow, slightly cloudy. Fine perlage.
Nose: Elegant, with typical notes of bread crust.
Palate: Pleasantly dry, fresh and persistent.

Parings

Great as an aperitif, perfect with aged cheese and salami. Excellent with fish or vegetable tempura.