Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Prosecco DOC Treviso area
Production method: Charmat Method
Residual sugar: 8 - 10g/l
Alcohol level: 11,5% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Prosecco Althea at a temperature of 6-8° C / 43-46 ° F, in a large tulip-shaped glass.

Wine Profile

Appearance: Straw yellow with greenish hints. Elegant perlage.
Nose: Fine and fruity, the note of green apple stands out.
Palate: Pleasantly fresh and dry.

Parings

Pairs well with all courses, especially with fish dishes.