Grapes: 100% Pinot Noir
Harvesting type: Hand picking
Harvesting time: End of September - beginning of October
Production zone: Eastern part of Veneto
Production method: Charmat Method
Residual sugar: 8 - 12 g/l
Alcohol level: 12% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Spumante Rosaperla at a temperature of 5-7 ° C / 41 - 45° F, in a small tulip-shaped glass.

Wine Profile

Appearance: Bright pink. Fine and persistent perlage.
Nose: Delicious notes of red fruits.
Palate: Balanced, complex and refreshing.

Parings

It is ideal to accompany fish dishes, especially crustaceans, and white meat.