MARIKA
Spumante Extra Dry Marika
Grapes: Glera, Bianchetta, Perera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Treviso Province
Production method: Charmat Method
Residual sugar: 13 - 18 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Spumante Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass.
Nose: Fruity and floral bouquet.
Palate: Pleasant and fresh at the palate.
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Treviso Province
Production method: Charmat Method
Residual sugar: 13 - 18 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Spumante Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass.
Wine Profile
Appearance: Straw yellow. Fine perlage.Nose: Fruity and floral bouquet.
Palate: Pleasant and fresh at the palate.
Parings
Ideal for all occasions, as an aperitif or paired with light dishes.
Highlights
Althea labels, award-winning design.Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by...
Nutrition facts per glass (100ml)
kJ / 100ml: 291Kcal / 100ml: 70
Fat: < 1 g
Carbohydrate: 1,6 g
Proteins: < 1 g
