Marika

Rosaperla
13 November 2017
Frizzante
13 November 2017

MARIKA

Spumante Extra Dry Marika

Grapes: Glera, Bianchetta, Perera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Treviso Province
Production method: Charmat Method
Residual sugar: 13 - 18 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Spumante Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass.

Wine Profile
Appearance: Straw yellow. Fine perlage.
Nose: Fruity and floral bouquet.
Palate: Pleasant and fresh at the palate.

Parings
Ideal for all occasions, as an aperitif or paired with light dishes.


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