Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Prosecco DOC Treviso area
Production method: Charmat Method
Residual sugar: 8 - 10 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Prosecco Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass.

Wine Profile

Appearance: Pale straw yellow. Fine perlage.
Nose: Delicate bouquet, with scents of fruits and flowers.
Palate: Versatile and light.

Parings

With its gentle bubbles, it is a pleasant aperitif, alone or served with appetizers.