Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Prosecco DOC Treviso area
Production method: Charmat Method
Residual sugar: 12 - 15 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Prosecco Althea at a temperature of 6-8° C / 43-46 ° F, in a large tulip-shaped glass.

Wine Profile

Appearance: Straw yellow with greenish hints. Fine perlage.
Nose: Fruity flavours, especially apple and pear, with a floral touch.
Palate: Smooth and crisp at the same time, thanks to the pleasant acid note.

Parings

Great as an aperitif, especially accompanied to light and delicate finger food.