13 November 2017
Extra Dry
13 November 2017


Valdobbiadene Prosecco Superiore DOCG Spumante Brut

Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Eastern hills of the Conegliano Valdobbiadene area
Production method: Charmat Method
Residual sugar: 8 - 10 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Prosecco Superiore Althea at a temperature of 6-8 °C / 43-46 ° F, in a large tulip-shaped glass, which allows you to appreciate its wealth of aromas.

Wine Profile
Appearance: Straw yellow with greenish hints. Fine and persistent perlage.
Nose: Crisp bouquet characterised by green apple and citrus fruits with a light note of bread crust.
Palate: Fresh and mineral on the palate. Dry with a long finish.

Pairs well with all courses. In particular, it is suggested with fish dishes.