Grapes: 100% Glera
Harvesting type: Hand picking
Harvesting time: From the second half of September
Production zone: Cartizze hill
Production method: Charmat Method
Residual sugar: 18 - 22 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Cartizze Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass, which allows you to appreciate its wealth of aromas.

Wine Profile

Appearance: Straw yellow with golden hints. Creamy and persistent perlage.
Nose: Intense floral and fruity bouquet. Fragrant notes of acacia and jasmine blossom woven with apple, yellow peach and citrus flowers.
Palate: Rich, with a superb intensity and a fine acidity.

Parings

Perfect as a dessert wine, especially with pastries. It is also suggested with mild spicy Asian food.